I like cauliflower/gobi so does DH. This is the way I usually cook gobi.
The curry goes very well with rotis, do give it a try.
Gobi Matar Masala
(Cauliflower & Peas Curry)
2 Cups Gobi Flowerets
1/2 Cup Peas
2-3 Tbsp Tomato Sauce
1 Tsp Red Chilli Powder
Garam Masala- to taste
1/2 Tsp Turmeric
Dry Roast :
1 Tsp Dhania
1/2 Tsp Cumin
6 – 8 Cashewnuts
Grind the dry roasted ingredients with :
2-3 Green Chilles
1 Garlic – Big clove
1 Ginger – Small piece
Heat 2 Tbsps of oil, when hot add the ground masala.
Add the red chilli powder, Turmeric & Garama masala powders.
Mix & fry the masala well, until oil separates from it.
I microwave the washed flowerets to reduce cooking time.
You can skip cooking gobi & directly add to the gravy.
Mix well until the gobi is coated with the masala.
Add peas, salt & a cup of water.
Simmer the curry for a few minutes.
Adjust the spices if needed & add the tomato sauce now.
Cook further for a few more minutes just until the gobi is cooked but not mashed up.