Weekend Lunch Plate - 5

Guys last weekend we had lunch at an Indian restaurant, hence couldnt post my lunch plate.

But here I am with a very simple lunch plate - Rice, Mysore Saaru,  Alu Fry & Pachadi.

This Alu Fry prepared here is very simple & delicious.

It goes very well with a simple rasam or sambar. 

Do try this, u’ll love it

ALU - FRY

(Potato Fry)

Ingredients :

4 Medium Potatoes

1/2  Tsp Jeera 

Few Curry Leaves

1 Jalepeno

1/2 Tsp Turmeric 

1/2 Tsp Dhania Powder

1/2 Tsp Red Chilli Powder

2 Tsp Kasuri Methi

3-4 Tsps Oil

Salt - as per taste

Method :

Boil Potatoes & cube them. 

Heat Oil in a wide pan, add jeera seeds & curry leaves.

Quickly add thinly sliced Jalepeno. Stir & cook for 2-3 minutes.

Add Turmeric & salt. Stir & add the cubed potatoes. Mix well.

Add the Dhania & Red Chilli Powders. Stir everything.

After 2 minutes or so add crushed Kasuri Methi.

Cook on a low flame for few more minutes until done.