Last week the banana muffins I made was devoured during the weekend & DH wanted more, so on demand I made one more batch of these & this time was able to take much better pictures. Do try it & let me know.
I am always for the lookout for baking recipes without butter. And this particular banana muffin recipe falls in that category. Try it to believe it.
Ingredients – For 6 Muffins
1 Ripe Banana – Mashed smoothly
1 Cup – All purpose flour
1/4 Cup Milk
1/2 Cup Sugar
1/4 Cup Oil ( I used Olive Oil)
1 Tsp Baking Powder
1 Tsp Vanila Essence
1 pinch Salt
2 Tbsps Nuts – I used Walnuts & Pistachios.
PreHeat oven to 400 F.
Seive flour, baking powder, salt together. Add Sugar and mix well.
Beat an egg for a minute, add the milk, oil and vanilla essence to it.
Beat until all of them are well combined.
Mix the egg mixture into the flour.
Fold in the mashed bananas and the nuts.
Spoon into the greased muffin pan. Bake for 30 mins or untill done.