Todays lunch was a simple Sambhar, Rice, Bittergourd/Hagalakaayi fry & Chayote Squash/Seemebadanekaayi Palya.
Let me confess, Chayote Squash is not one among my favourites, I dont prepare it that often.
But Chayote Squash Kootu makes me forget that I dont like it, it tastes great in kootu.
I also prepare a palya/poriyal with it, it tastes great as a side. Try it once!!!
(Thx to Raaga – Chayote Squash is also called Bengaloor Katrikkai in Tamil and Vilayat Vaingan in Konkani.)
Chayote Squash Palya
(Seemebadanekaayi Palya)
Ingredients
1 Chayote Squash
Seasoning :
Mustard Seeds,
1 Dry Red Chilli
Few Curry LeavesΒ
To Grind :
1 Tbsp Coconut Grated
2 Dry Red Chilles
1 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1/2 Tsp Turmeric
Method :
Peel & chop the squash into small cubes.
Grind all the ingredients in “To Grind” smoothly with little water.
Heat 3-4 Tsp oil, when hot add mustard, when pops add the dry red chilli broken & curry leaves.
After a minute add the cubed squash, stir well.
Cover and cook for a few minutes, until water is oozing from the veggie.
Add the ground paste, salt & mix well.
Cook further until all the water has evaporated & is a bit dry.
Chayote Palya is now ready!!!
19 May, 2007 at 4:38 pm
Hi Aruna! The bittergourd fry looks very inviting… please share the recipe:)
19 May, 2007 at 4:57 pm
YUMMO!!! I wish I could grab some off of your plate Aruna.Delicious goodies.
19 May, 2007 at 5:27 pm
Hi Aruna, such a wonderful weekend lunch plate here. I will take and immediately complete your food…. π
19 May, 2007 at 5:38 pm
Somebody really loves bittergourd π
19 May, 2007 at 7:45 pm
Latha, Its a very simple recipe, Just in 3-4 tsp oil, add sliced bittergourd, saute for few minutes, add chilli powder, aamchur powder, salt & if u have also add anardana powder, fry for few more mins, thats all. Tastes very good, try it.
Asha π weekend is a real headache deciding what to cook, glad u like it.
Jyothi, Thx, U r welcome to have my plate π
Sig, I wanted to try ur BG Pachadi, due to time constraints settled in for this quick fry π
19 May, 2007 at 7:53 pm
Hi…
First time to ur site….U have a lovely site…All ur recipes are nice…..I love it…
19 May, 2007 at 7:59 pm
Sukanya, Welcome !! Appreciate ur kind words, do keep visiting here π Thx.
19 May, 2007 at 11:20 pm
I love Sambhar rice. Your menu is nice. But I don’t know what chayote squash is, probably I have seen it and don’t know the name.But the palya is looking nice.
20 May, 2007 at 12:47 am
Dear Aruna,
That’s a nice spread of items . Wish you could share your plate with me. Chayote squash palya looks great. will try it for sure.
20 May, 2007 at 1:10 am
Dear Aruna nice spread and authentic recipes. Looks great. Viji
20 May, 2007 at 9:02 am
Archana, See here for a pic & more info on chayote squash http://en.wikipedia.org/wiki/Chayote
Kribha, Thx, You are more than welcome to join me π
Viji, Thx dear.
20 May, 2007 at 11:58 pm
Hey you have lot of wounderful recipes here..your bittergourd dish looks super ,Pls share that dear…Palya also looks tasty..
21 May, 2007 at 2:09 am
wow Aruna nice spread there!
21 May, 2007 at 7:18 am
KF, Thank U π Please chk my reply in the comments, I have mentioned the bittergourd fry there, enjoy!!
Roopa, Thx Dear π
21 May, 2007 at 11:30 am
Picture makes my mouth water and hungry, it is soooooooo
tempting.
21 May, 2007 at 11:34 am
Sangeetha, Thx for ur comments. π
21 May, 2007 at 11:55 am
Lovely Weekend lunch Aruna..mouthwatering thali…for me weekend is all about relaxing :-)) may be i should visit your place on weekends..
I also like chayote , have made with sesame paste..should try your way with coconut..
21 May, 2007 at 1:01 pm
lovely recipes and great lunch!
21 May, 2007 at 4:24 pm
Hey Aruna, wish someone would serve that before me :). Looks yummy.
21 May, 2007 at 6:07 pm
Sushma, You are Welcome to lunch anytime!! π
Sharmi, Thank You π
Vini, You too are always welcome to join me anytime, Good to see u here π
21 May, 2007 at 6:26 pm
Hi Aruna,
Nice menu for the weekend. chayote palya is good and where is the recipe for bittergourd??? will wait for it.
21 May, 2007 at 9:31 pm
Prema, Thank You, Bittergourd fry is a very simple recipe, Please see earlier comments in this post I have mentioned it.
20 June, 2007 at 4:34 am
I, too, have never cooked this vegetable. It also goes by the name of Bengaloor Katrikkai in Tamil and Vilayat Vaingan in Konkani. I will try π
Raaga, Welcome, Thx for ur input I will add the synonyms for Chayote Squash in the recipe, it would help viewers.
Thx a bunch & keep visiting.
4 February, 2013 at 9:33 am
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