Guys last weekend we had lunch at an Indian restaurant, hence couldnt post my lunch plate.
But here I am with a very simple lunch plate – Rice, Mysore Saaru, Alu Fry & Pachadi.
This Alu Fry prepared here is very simple & delicious.
It goes very well with a simple rasam or sambar.
Do try this, u’ll love it 🙂
ALU – FRY
4 Medium Potatoes
1/2 Tsp Jeera
Few Curry Leaves
1/2 Tsp Turmeric
1/2 Tsp Dhania Powder
1/2 Tsp Red Chilli Powder
2 Tsp Kasuri Methi
3-4 Tsps Oil
Salt – as per taste
Boil Potatoes & cube them.
Heat Oil in a wide pan, add jeera seeds & curry leaves.
Quickly add thinly sliced Jalepeno. Stir & cook for 2-3 minutes.
Add Turmeric & salt. Stir & add the cubed potatoes. Mix well.
Add the Dhania & Red Chilli Powders. Stir everything.
After 2 minutes or so add crushed Kasuri Methi.
Cook on a low flame for few more minutes until done.