On The Menu

In The Main –

      Mysore BisiBeleBaath

      Vegetable Baath

Veg Gravy/Curry –

    Capsicum Peas Masala

    Gobi Matar Masala

    Chana Sprouts Curry

    Kerala Cherupayar – Green Gram Curry

Chicken –

    Spicy Chicken Gravy

    Chilli Chicken

    Chicken Vindaloo

Weekend Lunch Plate Series –

   Lunch Plate 1

   Lunch Plate 2

   Lunch Plate 3

   Lunch Plate 4

   Lunch Plate 5

Baked Goodies –

   Banana Muffins

   Pinapple Coconut Muffins


2 Responses to “On The Menu”

  1. Bonita Says:

    I am a member of a Red Hat Group and looking to introduce my members to Indian Cuisine. I was wondering if a cooking class could be arranged for our group (16 individuals) and how much would the fee be per person for such a class. I would like to have the class on a Thursday or Friday.

    We live in London, Ontario. Is this a possibility.


  2. Virginia Jeffries Says:


    My friend told me about a recipe book you do and a recipe that I am looking for for a dip with onions, macadamia, honey and spice do you have recipe. I believe you sell spice at southbank market brisbane.
    Could you send me a copy of recipe please.


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